Description
A simple sourdough English muffin recipe that is easy to follow.
Ingredients
Scale
- 500g all-purpose flour
- 300g sourdough starter
- 200ml water
- 10g salt
- 1 tbsp sugar
- 1 tbsp olive oil
Instructions
- Mix flour, sugar, and salt in a bowl.
- Add sourdough starter and water. Mix until combined.
- Knead the dough for about 10 minutes.
- Let the dough rise for 4-6 hours at room temperature.
- Shape the dough into balls and flatten them.
- Let them rest for another hour.
- Cook on a skillet over medium heat for 6-8 minutes on each side.
Notes
- Adjust cooking time based on thickness.
- Store in an airtight container.
- Can be frozen for later use.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: sourdough english muffin recipe