Description
Delicious sourdough chocolate chip muffins for a tasty treat.
Ingredients
Scale
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine sourdough starter, milk, oil, eggs, and vanilla.
- In another bowl, mix flour, sugar, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in chocolate chips.
- Fill muffin tins about 2/3 full with batter.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Use dark chocolate chips for a richer flavor.
- Experiment with add-ins like nuts or dried fruit.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: sourdough chocolate chip muffins, muffins, chocolate chip, baking