Description
Delicious and fudgy sourdough brownies.
Ingredients
Scale
- 1 cup sourdough starter
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×9 inch baking pan.
- Melt the butter in a saucepan over low heat.
- Remove from heat and stir in the cocoa powder, sugar, and sourdough starter.
- Add the eggs and vanilla, mixing well.
- In a separate bowl, combine the flour and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in chocolate chips if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
Notes
- Store brownies in an airtight container.
- These brownies taste better the next day.
- You can add nuts for extra crunch.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: sourdough brownies recipe