Description
A sweet treat combining the flavors of Snickers and dates.
Ingredients
Scale
- 10 Medjool dates
- 1/2 cup peanut butter
- 1/4 cup chopped peanuts
- 1/4 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Preheat oven to 350°F (175°C).
- Slice dates open and remove pits.
- Fill each date with peanut butter.
- Top with chopped peanuts.
- Melt chocolate chips and coconut oil together.
- Drizzle melted chocolate over filled dates.
- Bake for 5-7 minutes.
- Let cool before serving.
Notes
- Use dark chocolate for a richer flavor.
- You can add sea salt on top for extra taste.
- Store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: snickers stuffed dates, stuffed dates, dessert recipes