Description
A delicious twist on classic banana bread with snickerdoodle flavors.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar (for topping)
- 1 teaspoon cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine mashed bananas and melted butter.
- Add baking soda and salt; mix well.
- Stir in vanilla extract and sugar.
- Add the egg and mix until combined.
- Gradually add flour and mix until just combined.
- Pour the batter into a greased loaf pan.
- In a small bowl, mix the sugar and cinnamon for the topping.
- Sprinkle the cinnamon sugar mixture on top of the batter.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Use overripe bananas for best flavor.
- Store leftovers in an airtight container.
- This bread freezes well.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: snickerdoodle banana bread recipe