Description
Delicious smothered green chili burritos filled with savory ingredients.
Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked rice
- 1 cup black beans
- 1 cup shredded cheese
- 1 cup green chili sauce
- 1/2 cup diced onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix rice, black beans, cheese, onions, garlic powder, cumin, salt, and pepper.
- Spoon the mixture onto each tortilla and roll them up tightly.
- Place the burritos in a baking dish.
- Pour green chili sauce over the burritos.
- Bake for 20 minutes until heated through.
- Serve hot and enjoy.
Notes
- You can add cooked chicken or beef for extra protein.
- Top with sour cream or avocado for added flavor.
- Adjust spice level by using mild or hot green chili sauce.
Nutrition
- Serving Size: 1 burrito
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Smothered Green Chili Burritos, Mexican food, vegetarian burritos