Description
A cozy and indulgent drink that combines the classic flavors of s’mores with rich hot chocolate, perfect for chilly nights.
Ingredients
Scale
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup dark chocolate chips
- 1/2 cup milk chocolate chips
- 1/4 cup chocolate syrup
- 1/2 teaspoon sea salt
- 1 cup mini marshmallows
- 2 graham crackers (crushed)
- Optional: Whipped cream
Instructions
- Gather all your ingredients.
- In a medium saucepan, combine the milk and heavy cream and heat over medium heat, stirring occasionally.
- Add the dark and milk chocolate chips to the warm mixture and stir until melted.
- Preheat the broiler and toast the mini marshmallows on a baking sheet for 1-2 minutes until golden brown.
- Pour the hot chocolate into mugs, top with toasted marshmallows, drizzle with chocolate syrup, and sprinkle with crushed graham crackers.
- Serve immediately and enjoy!
Notes
- For a vegan version, substitute dairy ingredients with plant-based alternatives.
- Experiment with spices like cinnamon or cayenne for added flavor.
- Use high-quality chocolate for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 40g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: S'mores, Hot Chocolate, Cozy Drink, Winter Beverage