Description
Smoky jalapeno popper meatloaf combines savory flavors with a spicy kick.
Ingredients
Scale
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese
- 2 jalapenos, diced
- 1 egg
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix ground beef, breadcrumbs, cheddar cheese, cream cheese, jalapenos, and egg.
- Add smoked paprika, garlic powder, onion powder, salt, and pepper.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing.
Notes
- Use fresh jalapenos for better flavor.
- Adjust the number of jalapenos based on your spice preference.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: smoky jalapeno popper meatloaf, spicy meatloaf, jalapeno recipes