Description
This dish features tender smashed potatoes with a crispy exterior.
Ingredients
Scale
- 2 pounds baby potatoes
- 4 tablespoons olive oil
- 2 teaspoons garlic powder
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 450°F (230°C).
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet and gently smash them with a fork.
- Drizzle olive oil over the smashed potatoes.
- Sprinkle with garlic powder, salt, and pepper.
- Bake for 25-30 minutes until crispy and golden.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add grated Parmesan cheese before baking.
- Feel free to add herbs like rosemary or thyme.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: smashed potatoes, crispy potatoes, side dish