Description
Smash burger sliders with special sauce are a delightful twist on the classic burger, featuring a crispy exterior and juicy interior, perfect for parties or family dinners.
Ingredients
- Ground beef (80/20 blend) – 1 lb (450 g)
- Mini brioche buns – 12
- Cheddar cheese – 6 slices
- Lettuce – 1 cup (shredded)
- Pickles – 1/2 cup (sliced)
- Olive oil – 1 tablespoon
- Salt and pepper
- Mayonnaise – 1/2 cup
- Ketchup – 2 tablespoons
- Yellow mustard – 1 tablespoon
- Pickle relish – 1 tablespoon
- Garlic powder – 1/2 teaspoon
- Onion powder – 1/2 teaspoon
- Paprika – 1/4 teaspoon
- Salt – to taste
Instructions
- Prepare all ingredients by gathering ground beef, buns, cheese, lettuce, and pickles.
- Make the special sauce by mixing mayonnaise, ketchup, yellow mustard, pickle relish, garlic powder, onion powder, paprika, and salt in a bowl.
- Form the beef patties by dividing the ground beef into 12 equal portions and rolling them into balls.
- Cook the patties in a hot skillet with olive oil, smashing them down to create thin patties and seasoning with salt and pepper.
- Assemble the sliders by toasting the buns, placing a patty on each bottom half, adding lettuce, special sauce, and pickles, then capping with the top half of the bun.
Notes
- Ensure the skillet is hot before cooking for a crispy crust.
- Let patties rest after cooking to redistribute juices.
- Toast buns to prevent sogginess from the sauce.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: smash burger, sliders, special sauce, recipe, easy, delicious