Smash Burger Sliders with Special Sauce Recipe

Are you ready to take your burger game to the next level? Smash burger sliders with special sauce are not just any ordinary sliders; they are a delightful twist on the classic burger. These mini marvels pack a punch of flavor in every bite. Perfect for parties, game days, or a cozy family dinner, they are sure to impress everyone at the table.

What Makes Smash Burger Sliders Unique?

So, what sets smash burger sliders apart from regular burgers? The secret lies in the cooking technique. When you smash the beef patties onto a hot skillet, you create a delicious crust that locks in the juices. This method gives the burgers a crispy exterior while keeping the inside tender and juicy. Plus, the smaller size of sliders makes them perfect for sharing—or for indulging in a few all by yourself!

Another unique aspect is the special sauce. This creamy, tangy blend elevates the flavor profile of the sliders. It’s a simple mix of mayonnaise, ketchup, mustard, and spices that adds a burst of taste. The combination of the crispy patty, melted cheese, and fresh toppings creates a mouthwatering experience that’s hard to resist.

In this article, we’ll guide you through the ingredients, preparation steps, and tips to make the best smash burger sliders with special sauce. Get ready to impress your friends and family with this easy yet delicious recipe!

Ingredients for Smash Burger Sliders with Special Sauce Recipe

Essential Ingredients for the Sliders

To create the perfect smash burger sliders, you need a few essential ingredients. Each component plays a vital role in delivering that mouthwatering flavor. Here’s what you’ll need:

• Ground beef (80/20 blend) – 1 lb (450 g): This blend provides the right amount of fat for juicy burgers.
• Mini brioche buns – 12: These soft, slightly sweet buns are perfect for sliders.
• Cheddar cheese – 6 slices: Cut in half, this cheese melts beautifully over the patties.
• Lettuce – 1 cup (shredded): Adds a fresh crunch to each bite.
• Pickles – 1/2 cup (sliced): These add a tangy flavor that complements the richness of the beef.
• Olive oil – 1 tablespoon: Used for cooking the patties, it helps achieve a nice sear.
• Salt and pepper: Essential for seasoning the patties to enhance their flavor.

Special Sauce Ingredients

The special sauce is what truly makes these sliders stand out. It’s creamy, tangy, and oh-so-delicious! Here’s what you’ll need to whip up this tasty condiment:

• Mayonnaise – 1/2 cup: The base of the sauce, providing creaminess.
• Ketchup – 2 tablespoons: Adds sweetness and a hint of tang.
• Yellow mustard – 1 tablespoon: Brings a zesty kick to the sauce.
• Pickle relish – 1 tablespoon: Enhances the flavor with a touch of sweetness and crunch.
• Garlic powder – 1/2 teaspoon: Adds depth and flavor.
• Onion powder – 1/2 teaspoon: Complements the garlic for a savory taste.
• Paprika – 1/4 teaspoon: Gives a subtle smokiness and color.
• Salt – to taste: Adjust according to your preference.

With these ingredients on hand, you’re well on your way to making delicious smash burger sliders with special sauce. The combination of juicy beef, melted cheese, and that special sauce will surely delight your taste buds!

Preparation of Smash Burger Sliders with Special Sauce Recipe

Step-by-Step Instructions for Smash Burger Sliders

Step 1: Preparing the Ingredients

Before you start cooking, it’s important to prepare all your ingredients. Gather everything you need, including the ground beef, buns, cheese, lettuce, and pickles. Make sure to have your special sauce ready as well. This will make the cooking process smoother and more enjoyable. Having everything at hand helps you focus on creating those delicious smash burger sliders!

Step 2: Making the Special Sauce

Now, let’s whip up that special sauce! In a small bowl, combine the mayonnaise, ketchup, yellow mustard, pickle relish, garlic powder, onion powder, paprika, and salt. Mix everything together until it’s smooth and creamy. Taste it to see if you want to adjust the seasoning. If you like it a bit tangier, add more mustard or relish. Once you’re happy with the flavor, cover the bowl and refrigerate the sauce until you’re ready to assemble the sliders.

Step 3: Forming the Burger Patties

Next, it’s time to shape the beef patties. Take the ground beef and divide it into 12 equal portions, each about 2 ounces. Gently roll each portion into a ball. Be careful not to overwork the meat, as this can make the burgers tough. Once you have your balls of beef, you’re ready to cook!

Step 4: Cooking the Smash Burgers

Heat a large skillet or griddle over medium-high heat and add the olive oil. Once the oil is shimmering, place the beef balls in the skillet, leaving some space between them. Using a spatula, press each ball down firmly to create a thin patty. Season the tops with salt and pepper. Cook for about 2-3 minutes until the edges are browned and crispy. Then, flip the patties and immediately place half a slice of cheddar cheese on each one. Cook for another 1-2 minutes until the cheese melts and the patties are cooked to your liking.

Step 5: Assembling the Sliders

Now comes the fun part—assembling your sliders! Start by slicing the mini brioche buns in half. In a separate pan or on the griddle, toast the cut sides of the buns until they are golden brown. On the bottom half of each toasted bun, place a cheesy beef patty. Top it with a handful of shredded lettuce and a generous dollop of your special sauce. Add a few pickle slices on top, then cap it off with the top half of the bun. Your smash burger sliders are now ready to be enjoyed!

Tips for Perfect Smash Burger Sliders with Special Sauce Recipe

Cooking Techniques for the Best Results

To achieve the best smash burger sliders, mastering a few cooking techniques is essential. First, ensure your skillet or griddle is hot enough before adding the beef. A hot surface helps create that crispy crust we all love. If the oil is shimmering, you’re good to go!

When smashing the patties, use a sturdy spatula. Press down firmly but gently to avoid breaking the meat. This technique allows the juices to stay inside while forming a delicious crust. Remember, the thinner the patty, the quicker it cooks, so keep an eye on them!

Another tip is to let the patties rest for a minute after cooking. This allows the juices to redistribute, making each bite even juicier. Lastly, don’t skip toasting the buns! Toasting adds a delightful crunch and prevents them from getting soggy from the sauce.

Ingredient Substitutions and Enhancements

Feel free to get creative with your smash burger sliders! If you want a leaner option, consider using ground turkey or chicken instead of beef. Just remember to adjust the cooking time, as these meats can cook faster.

If you’re looking for a different flavor profile, try using different cheeses. Swiss, pepper jack, or even blue cheese can add a unique twist. For a healthier option, swap out the brioche buns for whole grain or lettuce wraps.

For those who love a bit of heat, add jalapeños or a spicy aioli to the special sauce. You can also mix in some chopped herbs like parsley or cilantro for a fresh touch. The possibilities are endless, so don’t hesitate to experiment!

With these tips and substitutions, you’ll be well on your way to creating the perfect smash burger sliders with special sauce. Enjoy the process and have fun in the kitchen!

Variation of Smash Burger Sliders with Special Sauce Recipe

Creative Twists on the Classic Recipe

While the classic smash burger sliders with special sauce are undeniably delicious, there’s always room for creativity in the kitchen! Here are some fun variations to elevate your sliders and impress your guests.

One popular twist is the BBQ Smash Burger Slider. To make this version, simply mix some barbecue sauce into the ground beef before forming the patties. This adds a smoky flavor that pairs perfectly with the melted cheese. Top the sliders with crispy onion rings for an extra crunch and a drizzle of additional BBQ sauce for a sweet and tangy finish.

If you’re a fan of Mediterranean flavors, try the Greek Smash Burger Slider. Use ground lamb instead of beef for a unique taste. Season the meat with garlic, oregano, and a pinch of cumin. Top the sliders with feta cheese, sliced cucumbers, and a dollop of tzatziki sauce. This refreshing twist will transport your taste buds to the sunny shores of Greece!

For those who love a spicy kick, consider the Spicy Jalapeño Smash Burger Slider. Mix finely chopped jalapeños into the ground beef for a fiery flavor. Top the sliders with pepper jack cheese and a spicy aioli made from mayonnaise, sriracha, and lime juice. This version is sure to satisfy anyone craving some heat!

Another delightful option is the Breakfast Smash Burger Slider. Add a fried egg on top of each patty along with crispy bacon and a slice of cheddar cheese. Serve these sliders with a drizzle of hot sauce or a sprinkle of chives for a breakfast treat that’s perfect any time of day.

Lastly, for a vegetarian option, try the Black Bean Smash Burger Slider. Mash cooked black beans and mix them with breadcrumbs, spices, and diced onions to form patties. Cook them just like the beef patties and serve with avocado slices, fresh salsa, and a dollop of the special sauce. This variation is not only tasty but also packed with nutrients!

With these creative twists on the classic smash burger sliders with special sauce, you can cater to different tastes and preferences. Whether you’re hosting a party or just looking to spice up your dinner routine, these variations will surely delight everyone at the table!

FAQs about Smash Burger Sliders with Special Sauce Recipe

What is the best way to cook smash burgers?

The best way to cook smash burgers is on a hot skillet or griddle. Start by preheating your cooking surface over medium-high heat. Once it’s hot, add a little olive oil to prevent sticking. Place your beef balls on the skillet and smash them down with a sturdy spatula. This technique creates a crispy crust while keeping the inside juicy. Cook for about 2-3 minutes on one side, then flip and add cheese. This method ensures you get that delicious flavor and texture that smash burgers are known for!

Can I make the special sauce ahead of time?

Absolutely! Making the special sauce ahead of time is a great idea. You can prepare it a day in advance and store it in the refrigerator. This allows the flavors to meld together, making it even tastier. Just remember to give it a good stir before using it on your sliders. Having the sauce ready ahead of time also makes the assembly process quicker and easier when you’re ready to serve your smash burger sliders!

What type of cheese works best for smash burger sliders?

Cheddar cheese is a classic choice for smash burger sliders, as it melts beautifully and adds a rich flavor. However, you can experiment with other types of cheese too! Swiss cheese offers a mild, nutty taste, while pepper jack adds a spicy kick. For a bold flavor, try blue cheese or gouda. The key is to choose a cheese that melts well and complements the savory beef. Feel free to mix and match to find your favorite combination!

How can I store leftover smash burger sliders?

If you have leftover smash burger sliders, storing them properly is important to maintain their taste and texture. First, let the sliders cool down to room temperature. Then, wrap them tightly in plastic wrap or aluminum foil. You can also place them in an airtight container. Store them in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in the oven or on a skillet to restore their crispy texture. Avoid microwaving, as this can make the buns soggy. Enjoy your delicious leftovers!

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