Description
Slow cooker Salisbury steak meatballs are a comforting and easy meal option. They feature tender meatballs simmered in a rich gravy.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tbsp soy sauce
- Salt and pepper to taste
Instructions
- In a bowl, combine ground beef, breadcrumbs, onion, egg, garlic powder, Worcestershire sauce, salt, and pepper.
- Form the mixture into meatballs.
- Place the meatballs in the slow cooker.
- In a separate bowl, mix cream of mushroom soup, beef broth, and soy sauce.
- Pour the gravy mixture over the meatballs in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot over mashed potatoes or rice.
Notes
- Substitute ground turkey for a lighter option.
- Add mushrooms for extra flavor.
- Serve with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: slow cooker, Salisbury steak, meatballs