Description
A flavorful slow cooker dish featuring chicken coated in honey and sriracha sauce.
Ingredients
Scale
- 2 lbs chicken thighs
- 1/2 cup honey
- 1/4 cup sriracha sauce
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame oil
- Green onions for garnish
Instructions
- Place chicken thighs in the slow cooker.
- In a bowl, mix honey, sriracha, soy sauce, garlic, ginger, and sesame oil.
- Pour the sauce over the chicken.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken and mix with the sauce.
- Serve garnished with green onions.
Notes
- Serve with rice or noodles.
- Adjust sriracha for desired heat level.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Slow Cooker, Honey, Sriracha, Chicken