Description
Tender beef bites cooked in garlic butter with potatoes.
Ingredients
Scale
- 2 pounds beef sirloin, cut into bite-sized pieces
- 4 tablespoons garlic butter
- 1 pound baby potatoes, halved
- 1 onion, chopped
- 2 cups beef broth
- Salt to taste
- Pepper to taste
Instructions
- Place beef bites in the slow cooker.
- Add garlic butter and chopped onion.
- Stir in baby potatoes and beef broth.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Adjust cooking time based on the size of beef pieces.
- Serve with crusty bread for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: slow cooker garlic butter beef bites potatoes