Description
A hearty slow cooker chili recipe packed with flavor.
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) kidney beans
- 1 can (15 oz) black beans
- 1 can (15 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup beef broth
Instructions
- Brown the ground beef in a skillet.
- Add the beef and all other ingredients to the slow cooker.
- Stir well to combine.
- Cover and cook on low for 6-8 hours.
- Serve hot.
Notes
- Adjust spices to taste.
- Can add vegetables like bell peppers or corn.
- Top with cheese or sour cream if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: slow cooker chili recipe