Description
A hearty and flavorful slow cooker beef ramen dish.
Ingredients
Scale
- 2 lbs beef chuck roast
- 4 cups beef broth
- 2 cups water
- 4 packs ramen noodles
- 1 cup soy sauce
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 2 green onions, chopped
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Season the beef with salt and pepper.
- Place the beef in the slow cooker.
- Add beef broth, water, soy sauce, ginger, garlic, and sesame oil.
- Cook on low for 8 hours or until tender.
- Remove the beef and shred it.
- Return the shredded beef to the slow cooker.
- Add ramen noodles and cook for an additional 10 minutes.
- Serve hot, garnished with green onions.
Notes
- Adjust the seasoning as needed.
- Use gluten-free ramen for a gluten-free option.
- Top with your favorite vegetables if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Slow Cooker Beef Ramen, Beef Ramen, Ramen Recipe