Description
A quick and flavorful dish combining chicken with cranberry and orange.
Ingredients
Scale
- 2 chicken breasts
- 1 cup fresh cranberries
- 1 orange, juiced and zested
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Cook chicken in the skillet until browned on both sides.
- Add cranberries, orange juice, orange zest, and honey to the skillet.
- Simmer until the chicken is cooked through and sauce thickens.
- Serve warm with sauce spooned over the top.
Notes
- Use fresh cranberries for best flavor.
- Adjust sweetness with more or less honey.
- Serve with rice or salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Skillet Cranberry Orange Chicken