Description
A fresh and easy salad featuring ripe tomatoes and fragrant herbs.
Ingredients
Scale
- 4 ripe tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup red onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Chop the tomatoes and place them in a bowl.
- Add the basil, parsley, and red onion to the bowl.
- In a small bowl, whisk together olive oil and balsamic vinegar.
- Pour the dressing over the salad.
- Season with salt and pepper.
- Toss gently to combine.
- Serve immediately or refrigerate for 30 minutes to enhance flavors.
Notes
- Use ripe tomatoes for the best flavor.
- Feel free to add other herbs like oregano or chives.
- Can be served as a side dish or light meal.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Simple Herb Tomato Salad