Description
A simple and delicious tater tot casserole recipe that’s perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
- 1/2 cup milk
- 1/2 onion, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion. Drain excess fat.
- Mix in the cream of mushroom soup and milk.
- Spread the beef mixture in a baking dish.
- Sprinkle shredded cheddar cheese on top.
- Top with a layer of tater tots.
- Bake for 30-35 minutes until tater tots are golden brown.
Notes
- You can substitute ground turkey for a lighter option.
- Add vegetables like peas or corn for extra nutrition.
- This dish can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: simple tater tot casserole, delicious tater tot casserole, easy casserole recipe