Description
A classic shrimp scampi dish served with pasta.
Ingredients
Scale
- 8 ounces of spaghetti
- 1 pound of shrimp, peeled and deveined
- 4 tablespoons of butter
- 4 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1/4 teaspoon of red pepper flakes
- 1/2 cup of white wine
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook spaghetti according to package instructions.
- In a large skillet, heat butter and olive oil over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Add shrimp and cook until pink, about 2-3 minutes.
- Pour in white wine and lemon juice; cook for 2 minutes.
- Season with salt and pepper.
- Toss the cooked spaghetti in the skillet with the shrimp mixture.
- Garnish with fresh parsley before serving.
Notes
- Use fresh shrimp for best flavor.
- Adjust red pepper flakes for desired spice level.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp scampi with pasta