Description
A delicious blend of shrimp and lobster in a creamy sauce topped with cheddar bay biscuits.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound lobster meat, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup carrot, diced
- 1/2 cup frozen peas
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon Old Bay seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package cheddar bay biscuit mix
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, melt butter over medium heat.
- Add onion, celery, and carrot. Sauté until soft.
- Add garlic and cook for 1 minute.
- Stir in shrimp and lobster. Cook until shrimp turns pink.
- Pour in heavy cream and chicken broth. Add Old Bay seasoning, salt, and pepper.
- Simmer for 5 minutes, then stir in peas.
- Transfer the mixture to a baking dish.
- Prepare the cheddar bay biscuit mix according to package instructions.
- Drop spoonfuls of biscuit dough over the seafood mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes until biscuits are golden brown.
Notes
- Serve hot for best flavor.
- Can substitute other seafood if desired.
- Pair with a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Shrimp & Lobster Cheddar Bay Biscuit Pot Pie