Description
A flavorful and quick shrimp garlic bowl perfect for any meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 2 cups cooked rice
- Chopped parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp to the pan.
- Season with paprika, salt, and pepper.
- Cook until shrimp turn pink, about 3-4 minutes.
- Stir in lemon juice.
- Serve shrimp over cooked rice.
- Garnish with chopped parsley.
Notes
- Use fresh shrimp for the best flavor.
- Adjust seasoning to your taste.
- Serve with vegetables for a balanced meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Shrimp Garlic Bowl