Description
A delicious and hearty shrimp and corn soup that is perfect for any occasion.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups corn, fresh or frozen
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- 1 teaspoon paprika
Instructions
- Melt butter in a large pot over medium heat.
- Add onions and garlic, sauté until onions are translucent.
- Add corn and cook for 2 minutes.
- Pour in chicken broth and bring to a boil.
- Add shrimp and cook until pink.
- Stir in milk, salt, pepper, and paprika.
- Simmer for 5 minutes.
- Serve hot.
Notes
- Use fresh shrimp for best flavor.
- Adjust spices according to your taste.
- Serve with crusty bread.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 120mg
Keywords: shrimp and corn soup, seafood soup, corn soup