Description
This dish features shrimp and broccoli roasted together on a single sheet pan with garlic and lemon.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine shrimp, broccoli, garlic, olive oil, lemon juice, salt, and pepper.
- Spread the mixture evenly on a sheet pan.
- Bake for 15-20 minutes, until shrimp are cooked and broccoli is tender.
- Serve immediately.
Notes
- Adjust cooking time based on shrimp size.
- Feel free to add other vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Sheet Pan Garlic Shrimp & Broccoli, Shrimp Recipe, Broccoli Recipe