Description
A creamy mint shake perfect for St. Patrick’s Day.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1/2 teaspoon mint extract
- 3–4 drops green food coloring
- whipped cream for topping
- chocolate syrup for drizzling
Instructions
- In a blender, combine vanilla ice cream and milk.
- Add mint extract and green food coloring.
- Blend until smooth.
- Pour into glasses.
- Top with whipped cream and drizzle with chocolate syrup.
Notes
- Adjust mint extract to taste.
- Use more or less food coloring for desired color.
- Can substitute almond milk for a dairy-free option.
Nutrition
- Serving Size: 1 shake
- Calories: 400
- Sugar: 50g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: shamrock shake recipe