Description
Scallion Chicken is a flavorful dish featuring tender chicken cooked with fresh scallions.
Ingredients
Scale
- 1 pound chicken breast, cut into pieces
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 1 cup scallions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Marinate chicken in soy sauce for 30 minutes.
- Heat vegetable oil in a pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add marinated chicken, cook until browned.
- Stir in scallions, cook for 2-3 minutes.
- Drizzle with sesame oil, season with salt and pepper.
- Serve hot with rice.
Notes
- Adjust soy sauce for taste.
- Use fresh scallions for best flavor.
- Serve with steamed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Scallion Chicken, Chicken Recipe, Asian Cuisine