Description
Savory vegetable muffins are a delicious and healthy snack or breakfast option. They are packed with vegetables and full of flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grated zucchini
- 1/2 cup grated carrot
- 1/2 cup chopped spinach
- 1/2 cup shredded cheese
- 2 large eggs
- 1/2 cup milk
- 1/4 cup olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the flours, baking powder, salt, and pepper.
- Add the grated zucchini, carrot, spinach, and cheese.
- In another bowl, whisk the eggs, milk, and olive oil.
- Combine the wet ingredients with the dry ingredients.
- Stir until just mixed.
- Pour the batter into greased muffin tins.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Freeze for longer storage.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: savory vegetable muffins, healthy muffins, vegetable snacks