Description
A delicious savory teriyaki chicken wrap that is easy to make and packed with flavor.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup teriyaki sauce
- 4 large flour tortillas
- 1 cup lettuce, shredded
- 1/2 cup carrots, shredded
- 1/2 cup cucumber, sliced
- 1/4 cup green onions, chopped
- Sesame seeds for garnish
Instructions
- In a bowl, mix shredded chicken with teriyaki sauce.
- Lay out the flour tortillas on a flat surface.
- Evenly distribute the chicken mixture on each tortilla.
- Add shredded lettuce, carrots, cucumber, and green onions on top of the chicken.
- Wrap the tortillas tightly around the filling.
- Cut each wrap in half and sprinkle with sesame seeds.
- Serve immediately or refrigerate for later.
Notes
- Feel free to add other vegetables like bell peppers or avocado.
- Can substitute chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Savory Teriyaki Chicken Wrap Recipe