Description
A creamy, cheesy dip with sausage for your next gathering.
Ingredients
Scale
- 1 pound of sausage
- 2 cups of shredded cheese
- 1 cup of cream cheese
- 1 can of diced tomatoes with green chilies
- 1/2 cup of chopped onions
- 1/2 cup of milk
Instructions
- Cook the sausage in a skillet until browned.
- Add onions and cook until soft.
- Stir in cream cheese until melted.
- Add shredded cheese and milk, stirring until smooth.
- Mix in diced tomatoes.
- Serve warm with tortilla chips.
Notes
- For a spicier dip, use hot sausage.
- Store leftovers in the fridge for up to three days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg
Keywords: sausage queso dip, cheese dip, appetizer