Description
Sausage Gravy & Biscuits Casserole is a hearty breakfast dish that combines the flavors of sausage gravy with fluffy biscuits.
Ingredients
Scale
- 1 pound sausage
- 1 can refrigerated biscuits
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat oven to 350°F (175°C).
- Cook sausage in a skillet over medium heat until browned.
- Stir in flour and cook for 1 minute.
- Add milk, salt, pepper, garlic powder, and onion powder. Stir until thickened.
- Cut biscuits into quarters and layer in a greased casserole dish.
- Pour sausage gravy over the biscuits.
- Bake for 25-30 minutes until biscuits are golden brown.
Notes
- For a vegetarian option, use plant-based sausage.
- Serve with a side of fresh fruit.
- This dish can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Sausage Gravy & Biscuits Casserole, breakfast casserole, biscuits and gravy