Description
A hearty and satisfying casserole perfect for breakfast or brunch.
Ingredients
Scale
- 1 pound of sausage
- 6 large eggs
- 2 cups of shredded cheese
- 2 cups of cubed bread
- 1 cup of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the cooked sausage, cheese, and bread to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set and golden brown.
Notes
- You can use any type of cheese you prefer.
- Add vegetables for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg
Keywords: Sausage & Cheese Breakfast Casserole