Description
A hearty and flavorful dish featuring sausage and fresh vegetables.
Ingredients
Scale
- 1 lb sausage, sliced
- 2 cups bell peppers, chopped
- 1 cup zucchini, sliced
- 1 cup onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sausage slices and cook until browned.
- Add onions and garlic, sauté until onions are translucent.
- Stir in bell peppers and zucchini, cook until tender.
- Season with salt and pepper, stir well.
- Serve hot.
Notes
- Feel free to use any sausage of your choice.
- Add additional vegetables as desired.
- Great served with rice or bread.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sausage and Veggie Skillet