Description
A quick and easy sausage and cabbage stir fry for a hearty meal.
Ingredients
Scale
- 1 lb sausage
- 4 cups cabbage, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced onion and minced garlic, sauté until soft.
- Add sausage and cook until browned.
- Stir in chopped cabbage and soy sauce.
- Cook until cabbage is tender.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust soy sauce based on taste.
- Use any type of sausage you prefer.
- Add vegetables like bell peppers or carrots for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: sausage and cabbage stir fry, quick dinner, easy recipe