Description
Salted honey pistachio cookies are a delightful treat that combines sweet and salty flavors with a crunchy texture.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup honey
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup shelled pistachios, chopped
- 1/2 teaspoon sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Add honey and egg, mixing until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chopped pistachios.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Sprinkle sea salt on top of each cookie.
- Bake for 10-12 minutes or until lightly golden.
- Let cool on a wire rack.
Notes
- Store cookies in an airtight container.
- For a richer flavor, use roasted pistachios.
- You can substitute honey with maple syrup for a different taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: salted honey pistachio cookies