Description
Delicious salted caramel cracker bites are a sweet and salty treat.
Ingredients
Scale
- 1 cup salted caramel sauce
- 20 chocolate-covered crackers
- 1/2 cup chopped nuts
- 1/4 cup sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- Place crackers on a baking sheet.
- Drizzle salted caramel sauce over the crackers.
- Sprinkle chopped nuts on top.
- Bake for 10 minutes.
- Remove from the oven and sprinkle sea salt.
- Let them cool before serving.
Notes
- Store leftovers in an airtight container.
- Can use any type of nuts.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salted caramel cracker bites, dessert, sweet snack