Description
These salted brownie cookies combine the rich flavor of brownies with the texture of cookies, topped with a sprinkle of sea salt for added contrast.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter and brown sugar until smooth.
- Add eggs and vanilla extract, mixing well.
- In another bowl, combine flour, cocoa powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Sprinkle sea salt on top of each cookie.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Best eaten fresh but can last up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: salted brownie cookies, brownie cookies, cookies, dessert