Description
A fresh and healthy salmon avocado salad.
Ingredients
Scale
- 200g fresh salmon fillet
- 1 ripe avocado
- 2 cups mixed greens
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Cook the salmon fillet until fully cooked and flaky.
- Allow the salmon to cool, then flake it into pieces.
- In a bowl, combine mixed greens, cucumber, and red onion.
- Add the flaked salmon and diced avocado to the bowl.
- Drizzle with olive oil and lemon juice.
- Toss gently to combine.
- Season with salt and pepper to taste.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the seasoning as per your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg
Keywords: salmon avocado salad