Description
A simple and flavorful pasta dish featuring Rotel tomatoes.
Ingredients
Scale
- 8 ounces pasta
- 1 can (10 ounces) Rotel tomatoes
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Stir in Rotel tomatoes.
- Add cooked pasta to the pan.
- Mix in cheese, salt, and pepper.
- Cook until cheese is melted.
Notes
- Adjust spice level by choosing a mild or hot Rotel.
- Serve with garlic bread for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Rotel Pasta, pasta dish, easy recipe