Description
Delicious roasted potatoes infused with rosemary and garlic.
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine potatoes, garlic, rosemary, olive oil, salt, and pepper.
- Toss until potatoes are well coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 25-30 minutes, or until golden and tender, stirring halfway through.
- Serve hot.
Notes
- Use fresh rosemary for the best flavor.
- Adjust garlic according to your taste.
- Ensure potatoes are cut evenly for uniform cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Rosemary Garlic Roasted Potatoes