Description
Delicious rose flavored cupcakes topped with pistachio cream.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon rose water
- 1 teaspoon baking powder
- 1/2 cup crushed pistachios
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add the eggs, milk, and rose water, and mix well.
- In a separate bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the crushed pistachios.
- Fill cupcake liners with the batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- Store in an airtight container.
- Use fresh ingredients for the best flavor.
- Top with extra crushed pistachios for garnish.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Rose Pistachio Cupcakes, cupcakes, rose flavor, pistachio