Description
A simple and flavorful side dish featuring roasted zucchini and bell peppers.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 2 bell peppers, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine sliced zucchinis and chopped bell peppers.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Toss the vegetables until evenly coated.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 20-25 minutes, stirring halfway through.
- Remove from oven and serve warm.
Notes
- Adjust cooking time based on your desired level of tenderness.
- Feel free to add other vegetables.
- Serve as a side dish or over rice.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Roasted Zucchini, Bell Peppers, Side Dish