Description
Roasted red pepper, spinach, and mozzarella stuffed chicken is a flavorful dish perfect for any occasion.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup roasted red peppers, chopped
- 1 cup fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix roasted red peppers, spinach, mozzarella cheese, and garlic.
- Cut a pocket in each chicken breast.
- Stuff each pocket with the mixture.
- Season the chicken with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Sear the chicken on both sides until golden brown.
- Transfer the chicken to a baking dish and bake for 20-25 minutes.
- Check for doneness and serve hot.
Notes
- Use fresh ingredients for best flavor.
- Experiment with different cheeses.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: roasted red pepper spinach and mozzarella stuffed chicken