Description
Roasted Brussels sprouts are a delicious side dish that is easy to prepare.
Ingredients
- Brussels sprouts – 1 lb
- Olive oil – 2 tbsp
- Salt – 1 tsp
- Pepper – 1/2 tsp
- Garlic powder – 1/2 tsp
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and cut them in half.
- In a bowl, toss the Brussels sprouts with olive oil, salt, pepper, and garlic powder.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast for 20-25 minutes, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- For extra flavor, add balsamic vinegar before roasting.
- Adjust seasoning to your taste.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 56
- Sugar: 2g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Roasted Brussels Sprouts, Brussels sprouts recipe, vegetable side dish