Description
A simple recipe for homemade rice tortillas.
Ingredients
Scale
- 2 cups rice flour
- 1 cup warm water
- 1/2 teaspoon salt
Instructions
- Mix rice flour and salt in a bowl.
- Gradually add warm water while stirring.
- Knead the dough until smooth.
- Divide the dough into small balls.
- Roll each ball into a flat circle.
- Heat a skillet over medium heat.
- Cook each tortilla for about 1-2 minutes per side.
- Keep warm in a cloth until serving.
Notes
- Store leftover tortillas in an airtight container.
- Use a rolling pin for even thickness.
- Experiment with adding spices for flavor.
Nutrition
- Serving Size: 1 tortilla
- Calories: 100
- Sugar: 0g
- Sodium: 120mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: rice tortillas, homemade tortillas, gluten free tortillas