Description
A rich and indulgent dessert that combines chocolate cake, cream cheese, and Reese’s peanut butter cups.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup peanut butter
- 1 cup Reese’s peanut butter cups, chopped
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the chocolate cake mix, water, vegetable oil, and eggs until smooth.
- Pour half of the batter into a greased 9×13 inch pan.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture over the cake batter.
- Sprinkle peanut butter and chopped Reese’s cups on top.
- Pour the remaining cake batter over the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in the refrigerator.
- Can be served warm or cold.
- Top with whipped cream for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: reeses earthquake cake, chocolate cake, peanut butter dessert