Description
A festive snack combining red, white, and blue potatoes for a colorful treat.
Ingredients
- Red potatoes – 2 cups
- White potatoes – 2 cups
- Blue potatoes – 2 cups
- Vegetable oil – for frying
- Salt – to taste
Instructions
- Wash and slice the potatoes thinly.
- Soak the slices in cold water for 30 minutes.
- Heat the oil in a deep fryer or large pot.
- Drain and pat dry the potato slices.
- Fry the slices in batches until golden brown.
- Remove and drain on paper towels.
- Season with salt while warm.
Notes
- Use a mandoline for even slicing.
- Adjust frying time based on thickness of slices.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: red white and blue potato chips, festive snacks, colored potato chips