Description
Delicious red velvet cookies perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, beat butter and sugar until creamy.
- Add egg, vanilla, and food coloring to the butter mixture.
- Gradually add dry ingredients to the wet mixture.
- Fold in white chocolate chips.
- Drop tablespoons of dough onto a baking sheet.
- Bake for 10-12 minutes.
- Cool on a wire rack.
Notes
- Store cookies in an airtight container.
- Adjust food coloring for desired red intensity.
- Pair with cream cheese frosting for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Red Velvet Valentine Cookies, Valentine's Day Cookies, Red Velvet Cookies