Description
Delicious red velvet muffins topped with cream cheese frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tablespoons cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 tablespoon red food coloring
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk buttermilk, oil, eggs, vanilla, and food coloring.
- Combine wet and dry ingredients until just mixed.
- Fill muffin liners 2/3 full with batter.
- Bake for 18-20 minutes.
- Let muffins cool.
- For frosting, beat cream cheese and powdered sugar until smooth.
- Frost cooled muffins before serving.
Notes
- Store in an airtight container.
- These muffins freeze well.
- Adjust sugar for less sweetness if desired.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Red Velvet Cream Cheese Muffins