Description
Delicious red velvet cookies topped with creamy frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter and sugars until light and fluffy.
- Add eggs, vanilla, and food coloring to the butter mixture.
- Gradually mix in the dry ingredients until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until edges are set.
- Let cookies cool completely before frosting.
Notes
- Store cookies in an airtight container.
- Swap food coloring for less or more depending on preference.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Red Velvet Cookies, Cream Cheese Frosting, Dessert