Description
Delicious red velvet cookie bars with cream cheese frosting.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar.
- Add the eggs, vanilla extract, and food coloring. Mix well.
- In another bowl, combine flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the white chocolate chips.
- Spread the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- Store in an airtight container.
- Can be topped with cream cheese frosting.
- Adjust food coloring for desired color intensity.
Nutrition
- Serving Size: 1 cookie bar
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Red Velvet Cookie Bars, dessert, baking, cream cheese frosting